Teas, seasons, and foods

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Teas and the seasons,

spring- green tea
summer- black tea
fall- oolong tea
winter- puer tea

Matching tea and foods:
fish- green tea,
meats maybe a black tea,
veggie- oolong,
chinese food- puer...

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Click here to download the pdf點擊這裡下載pdf http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html Chinese-English Tea Studies Terminology (2010, ISBN978-957-9690-06-5) Lu-Yu Tea Culture Institute Publications Department Authors: Tsai, Rong-Tsang and Steven R. Jones 《中英文茶学术语》 ( 陆羽茶艺股份有限公司，2010，ISBN978-957-9690-06-5) 著作人：蔡榮章 / Steven R. Jones 書名：《中英文茶學術語》 增訂版包括 [ 中英文茶學術語索引 ] 編譯者：蔡榮章‧瓊斯史迪芬 預訂出版時間：2010年2月 (2010年) 繁體中文版 出版者：陸羽茶藝股份有限公司 ISBN 978-957-9690-06-5 luyutea1980 http://www.luyutea1980.com/T5004ShowCmdyData?&y_SketchName=Sketch1-2_Hi178&y_KindId=971049&y_HrefId=155247&y_CompId=215&y_MuId 陸羽茶藝中心 10045台北市衡陽路64號3樓 電話 02-2331-6636 分機211 傳真 02-2389-7786 E-Mail：luyutea@ms59.hinet.net Title: Chinese-English Tea Studies Terminology Updated edition including Chinese-English Tea Studies Terminology Index 2010(Traditional Chinese Version) Lu-Yu Tea Culture Institute Publications Department Translators and Editor
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Tea Terms 2010 中英文茶術語

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