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Showing posts from January, 2009

2nd- “Sounds Wu-Wo Tea Ceremony” 静韵無我茶會

照片 pictures here 無我茶會公告事項 Wu-Wo Tea Ceremony Public Announcement Introduction discussion on Wu-Wo and a demonstration of the Tea Ceremony and then we will have a Wu-Wo Tea Ceremony. 茶會名稱 --- 第二次静韵無我茶會 Tea Gathering Name: This is the 2nd, “Sounds Wu-Wo Tea Ceremony” Date: (Sunday), Jan 18, 2009 Time: 11:00am ~12:00, Lecture and demonstration Time: 12:00 ~1:00pm, Tea Ceremony Location: San Diego, California, Yoga Center, 432 E. Dougherty Street, Fallbrook, CA 92028 Organizers: Steven R. Jones & Chang Li-Hsiang (Lee) Assistant Organizers: Frederick & Ariel Rasp of BlissSville Tea Co., , Holly Steele This Tea Gathering was conducted to promote international tea culture and to utilize the skills to always improve our tea brewing. The Wu-Wo Tea Ceremony was conducted in English and Steven R. Jones explained Wu-Wo and ceremony while, Chang, Li-Hsiang demonstrated Wu-Wo Tea Ceremony to accomplish instruction needed for new participants. Banners and announcements were posted. Post Tea D

天仁茶藝文化基金會 Ten Ren Tea Arts and Culture Foundation

天仁茶藝文化基金會 Ten Ren Tea Arts and Culture Foundation Teacher Ms. Janace 4F, #64, Heng-Yang Rd., Taipei, Taiwan, 10003 Tel: +886-2-2381-0108 FAX: +866-2-2371-3612 E-mail: trf@tenren.com.tw 劉淑娟老師 地址:台北市衡陽路62號4樓 電話:+886-2-2381-0108 傳真:+866-2-2371-3612 E-mail: trf@tenren.com.tw Map Location of Taipei: http://teaarts.blogspot.com/2005/06/ten-fu-group-building.html Link: http://www.wu-wotea.com.tw/new_page_16.htm

陸羽茶藝中心網站 Lu-Yu Website

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陸羽茶藝中心網站 Lu-Yu Tea Culture Institute Website Please contact: Lu-Yu Tea Culture Institute Website Ms. Tu, Director 3F, #64, Heng-Yang Rd., Taipei, Taiwan, 10003 Tel: +886-2-2331-6636 FAX: +886-2-2331-0660 E-mail: luyutea@ms59.hinet.net (for Chinese, for English info use my email located at top of blog) 陸羽茶藝中心 *涂國瑞老師 地址:100台北市衡陽路64號3樓, 報名專線(02)2331-6636轉212 傳真:(02)2389-7786 Official Site 網址: http://www.luyutea1980.com/ Map Location of Taipei School: http://teaarts.blogspot.com/2005/06/ten-fu-group-building.html Article on Taipei school: http://teaarts.blogspot.com/2009/01/since-1980.html Tea travel in Taipei: http://teaarts.blogspot.com/2007/03/coming-to-taiwan.html Classes in Taipei: http://teaarts.blogspot.com/p/page2.html also on the fourth floor 天仁茶藝文化基金會Ten Ren Tea Arts and Culture Foundation 地址:台北市衡陽路62號4樓 電話:+886-2-2381-0108 傳真:+866-2-2371-3612劉淑娟老師, English contact - 英文: top of blog

Since 1980

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Lu-Yu Tea Culture Institute Before heading to Taiwan, I had contacted Steven R. Jones (瓊斯史迪芬), who writes online as Sherdwen. Steven is a Tea Master at the Lu Yu Tea Culture Institute (tel 02.2331.6636, ext 9). Steven, an affable American expat, has embraced Asian tea culture with an enthusiasm that I surmise he invests in all his projects. When I let him know that I would be in Taiwan, and was interested in learning more about the work of the Institute, he issued me a very warm welcome and arranged to show me about the place. I took a taxi one afternoon, when I had a three-hour chink in my long daily schedule, to the address Steven had given me (3F, no. 64, Heng-Yang Road), and -- to my surprise -- found myself at the doors of Ten Ren. Imagine a department store five stories high, all devoted to tea, tea-ware, and tea culture in general: this is the Taipei Ten Ren. The first floor is Ten Ren proper; the second floor houses 'Cha for Tea,' intended to provide a livelier,

tea and food if you must

When I drink tea, I prefer to enjoy the tea experience exclusively (usually no foods). but let's discuss the topic of teas and foods, the tea needs to be brewed (tea brewer or tea master) and sometimes a tea server will work together with the tea drinking/serving/brewing. If the tea is to be served with a meal, a tea master should make a standard set of flexible suggestions teas/foods and then passed on to the tea servers, "tea stewards". Usually when arranging a tea/foods menu I will suggest sweeter foods or fish with green teas, pork or salty foods with oolongs , and steak or sour foods with black teas. Or the time of day can also be used to determine what type of tea to serve. An example starting in the morning, green tea, mid-day oolong, afternoon, black tea, evening, puerh, also an after dinner tea can be a scented/flower tea. But like any thing there is no strict laws, we can only suggest, the real choice is up to the guest or customer.